HB NATURALS


FROM MOTHER NATURE


Healthy Brand Oil’s top priority is to providing the highest quality oils for our customers. Our oils are designed to increase kitchen productivity and return a higher profit margin to foodservice operators and food manufacturers.

PRIME – Non-GMO Project Verified Expeller Pressed Canola Oil

The essential ingredient for both hot and cold applications!
Prime is made from identity preserved expeller pressed canola making it one of the most natural and versatile oils in the market today. This premium OU kosher frying oil is Non-GMO Project Verified, has Zero Grams Trans-Fat per Serving and extends frying times without the use of additives. Prime is made by using the traditional extraction method of expeller pressing. This natural process extends fry times, increases stability, and lowers overall supply and labor cost. Naturally versatile Prime Non-GMO Canola is a must have ingredient for all foodservice and food manufacturing operators.
Prime Canola Oil delivers on both taste and health for your customers.
• Non-GMO Project Verified
• Expeller pressed (no chemicals)
• Longer fry times and shelf life
• Low in saturated fats
• Excellent in cold applications (naturally winterized)
• Zero Grams Trans Fat per Serving

Excelle – Non-GMO Project Verified Expeller Pressed Soybean Oil

Great for baking, frying, sauces and sautéing!
Excelle is made from identity preserved expeller pressed soybeans and was designed to meet today’s foodservice operators and food manufacturers growing demand for Non-GMO Project Verified oils. This OU kosher oil provides a clean neutral taste and has Zero Grams Trans-Fat per Serving. Excelle is made by using the traditional extraction method of expeller pressing. This natural process extends fry times, increases stability, and lowers overall supply and labor cost.

Excelle Soybean Oil delivers on both taste and health for your customers.
• Non-GMO Project Verified
• Expeller pressed (no chemicals)
• Longer fry times and shelf life
• Clean, natural taste
• Zero Grams Trans Fat per Serving